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cube steak served with spinach and gravy

Savory Cube Steak

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Course Main Course

Ingredients
  

  • 4 cube steaks
  • 1/2 cup all purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • salt, to taste
  • pepper, to taste
  • 1/4 cup vegetable oil
  • 2 cups beef broth

Instructions
 

  • In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt and pepper
  • Coat each cube steak evenly with the flour mixture, pressing the flour into the meat to make sure the dry mixture sticks to all sides
  • Heat the vegetable oil in a large skillet over medium-high heat
  • Once the oil is hot, place the cube steaks on the pan and cook for 3-4 minutes per side or until golden brown
  • Remove the cube steaks from the heat and place them onto a plate and cover them with foil to keep them warm
  • Reduce the heat to medium-low and add the beef broth to the skillet
  • Make sure to scrape the bottom of the skillet to release any browned bits
  • Let the broth simmer for about 5 minutes or until it has thickened slightly and reduced in volume
  • Serve the cube steaks with the gravy drizzled on top

Notes

*Photo by sacofat licensed under CC BY-SA 2.0
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