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marinated tri tip steak

Soy Honey Marinade

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Ingredients
  

  • 1/2 cup soy sauce
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 2 tbsp fresh lime juice
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper

Instructions
 

  • Mix the soy sauce, canola oil, honey, and lime juice in a large bowl until well combined
  • Add minced garlic, ground cumin, smoked paprika, black pepper, and cayenne pepper. Mix well and make sure there are no lumps or undissolved ingredients
  • Place the tri-tip into a large resealable bag and pour the marinade over the top. Seal the bag and massage the marinade into the steaks until all pieces are evenly coated
  • Place the tri-tip in the fridge for at least 4 hours or overnight, flipping the bag occasionally to ensure that the meat is well coated
  • When ready to cook, remove the meat from the marinade and discard any remaining marinade
  • Grill or roast the tri-tip to your desired temperature for doneness (preferably medium rare), then slice and serve

Notes

*Photo by brandylynn223 licensed under CC BY-SA 2.0
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