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fried cube steak salad

Country Fried Cube Steak and Gravy

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Course Main Course

Ingredients
  

For the Steak

  • 4 cube steaks
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup vegetable oil

For the Gravy

  • 1/4 cup reserved oil from frying
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • salt, to taste
  • pepper, to taste

Instructions
 

For the Steak

  • Mix together the flour, garlic powder, paprika, salt, and pepper in a small bowl, making sure there are no lumps
  • Dredge each cube steak in the flour mixture, pressing the flour into the steak to ensure it's fully coated
  • Heat the vegetable oil over medium-high heat in a skillet
  • Add the cube steaks in a single layer once the oil gets hot and starts to smoke
  • Cook for 4-5 minutes per side until golden brown and crispy
  • Remove steaks from the skillet and set aside

For the Gravy

  • Using the same skillet, leave about 1/4 cup of oil
  • Whisk in 1/4 cup of flour until smooth on medium heat and cook for 1-2 minutes
  • Slowly pour in milk while whisking constantly, and continue to stir until the mixture thickens
  • Season with salt and pepper to taste
  • Serve the steak with a generous amount of gravy poured on top

Notes

*Photo by bour3 licensed under CC BY-SA 2.0
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