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Steak Crostini with a Cranberry Onion Jam
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Total Time
30
minutes
mins
Servings
5
people
Ingredients
1x
2x
3x
For the Cranberry Onion Jam
2
yellow onions
2
tbsp
butter
1/4
cup
dried cranberries
1/2
cup
brown sugar
1/2
cup
balsamic vinegar
For the Horseradish Sauce
2 1/2
cup
sour cream
3
tbsp
horseradish
black pepper
For the Steak
USDA Prime Dry Aged NY Strip Steak
salt, to taste
pepper, to taste
baguette
chives
Instructions
For the Cranberry Onion Jam
Dice yellow onions and sauté over medium heat with butter for 15 minutes, or until onion is translucent
Add cranberries, brown sugar, and balsamic vinegar
Stir on medium low heat for 30 minutes until jam like consistency
For the Horseradish Sauce
While the jam is cooking, combine sour cream, horseradish, and black pepper to taste. Set aside
For the Steak
While the jam is cooking, season your steak with your favorite seasoning, and salt and pepper to taste
Grill NY Strip until they reached desired doneness
Slice baguette and slightly toast on the grill
To build your crostini: Baguette, cranberry jam, steak, horseradish sauce, chives
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