Steak Crostini with a Cranberry Onion Jam

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steak crostini with cranberry onion jam

Steak Crostini with a Cranberry Onion Jam

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Total Time 30 minutes
Servings 5 people

Ingredients
  

For the Cranberry Onion Jam

  • 2 yellow onions
  • 2 tbsp butter
  • 1/4 cup dried cranberries
  • 1/2 cup brown sugar
  • 1/2 cup balsamic vinegar

For the Horseradish Sauce

  • 2 1/2 cup sour cream
  • 3 tbsp horseradish
  • black pepper

For the Steak

  • USDA Prime Dry Aged NY Strip Steak
  • salt, to taste
  • pepper, to taste
  • baguette
  • chives

Instructions
 

For the Cranberry Onion Jam

  • Dice yellow onions and sauté over medium heat with butter for 15 minutes, or until onion is translucent
  • Add cranberries, brown sugar, and balsamic vinegar
  • Stir on medium low heat for 30 minutes until jam like consistency

For the Horseradish Sauce

  • While the jam is cooking, combine sour cream, horseradish, and black pepper to taste. Set aside

For the Steak

  • While the jam is cooking, season your steak with your favorite seasoning, and salt and pepper to taste
  • Grill NY Strip until they reached desired doneness
  • Slice baguette and slightly toast on the grill
  • To build your crostini: Baguette, cranberry jam, steak, horseradish sauce, chives
Tried this recipe?Let us know how it was!

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Author: Derek Jacobson

With over a decade spent writing about steak, grilling, and the fine art of flame-kissed perfection, Derek is on a lifelong quest to master the ribeye—because good things come to those who sear. When not typing up tips or testing marinades, you'll find them chasing the elusive perfect crust on their favorite cut: the mighty ribeye.