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Table of Contents
Loaded Steak Fries
Ingredients
- 2 wet-aged ribeyes
- 4 large potatoes
- 1 can jalapenos
- 1 can pickled onions
- shredded cheese
- freshly chopped cilantro
Zest Lime Mayo
- 1/4 cup mayo
- juice of 1 lime
- 1 tbsp hot sauce
- oil (for frying)
Instructions
- Thaw Ribeyes in the refrigerator overnight in a non-drip pan
- Season Ribeyes with Chicago Steak Company Seasoning, or your favorite seasoning
- Grill Ribeyes until they reach an internal temperature of 135°F, or for 6 minutes on the first side and 4 minutes after flipping. Slice the steak into cubes
- Cut potatoes into wedges and fry in oil at 350°F (or in your air fryer) until they are golden brown and crispy
- Place fries, salt, and cubed steak, and shredded cheese on an oven-safe plate. Place into the broiler for a few minutes to melt everything together
- Add pickled onions, jalapenos, cilantro, and zesty lime mayo