Loaded Steak Fries

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loaded steak fries

Loaded Steak Fries

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Total Time 20 minutes
Course Main Course
Servings 4 people

Ingredients
  

  • 2 wet-aged ribeyes
  • 4 large potatoes
  • 1 can jalapenos
  • 1 can pickled onions
  • shredded cheese
  • freshly chopped cilantro

Zest Lime Mayo

  • 1/4 cup mayo
  • juice of 1 lime
  • 1 tbsp hot sauce
  • oil (for frying)

Instructions
 

  • Thaw Ribeyes in the refrigerator overnight in a non-drip pan
  • Season Ribeyes with Chicago Steak Company Seasoning, or your favorite seasoning
  • Grill Ribeyes until they reach an internal temperature of 135°F, or for 6 minutes on the first side and 4 minutes after flipping. Slice the steak into cubes
  • Cut potatoes into wedges and fry in oil at 350°F (or in your air fryer) until they are golden brown and crispy
  • Place fries, salt, and cubed steak, and shredded cheese on an oven-safe plate. Place into the broiler for a few minutes to melt everything together
  • Add pickled onions, jalapenos, cilantro, and zesty lime mayo
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Author: Derek Jacobson

With over a decade spent writing about steak, grilling, and the fine art of flame-kissed perfection, Derek is on a lifelong quest to master the ribeye—because good things come to those who sear. When not typing up tips or testing marinades, you'll find them chasing the elusive perfect crust on their favorite cut: the mighty ribeye.