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Succulent Surf & Turf Burger
Ingredients
- 2 8oz Gourmet Angus Steak Burgers
- 2 lobster tails
- 2 brioche buns
- 1 avocado
- 2 eggs
- 1 tomato
- 2 sticks butter
- cheese (optional)
Instructions
- Thaw burgers and lobster tails in the refrigerator overnight in a non-drip pan
- Season burger patties with your favorite seasoning
- Preheat oven to 250°F.
- Place burgers on a non-stick oven-safe skillet, and reverse sear burgers in oven until they have reached an internal temperature of 165°F, or for about 25 minutes
- While the burger patties are cooking, remove the shell and back fin with sharp kitchen sheers
- Melt 2 sticks of butter in a medium sized pan
- Poach the Lobster Tails in the butter, basking the tails in butter and flipping halfway through. Cook for about 5-8 minutes, or until red and tender
- Toast brioche buns in a skillet and assemble burger with desired condiments: tomato slices, fried egg, cheese, avocado slices, burger patty, and lobster tail