Succulent Surf & Turf Burger

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surf and turf burger with fried egg

Succulent Surf & Turf Burger

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Total Time 25 minutes
Course Main Course
Servings 2 people

Ingredients
  

  • 2 8oz Gourmet Angus Steak Burgers
  • 2 lobster tails
  • 2 brioche buns
  • 1 avocado
  • 2 eggs
  • 1 tomato
  • 2 sticks butter
  • cheese (optional)

Instructions
 

  • Thaw burgers and lobster tails in the refrigerator overnight in a non-drip pan
  • Season burger patties with your favorite seasoning
  • Preheat oven to 250°F.
  • Place burgers on a non-stick oven-safe skillet, and reverse sear burgers in oven until they have reached an internal temperature of 165°F, or for about 25 minutes
  • While the burger patties are cooking, remove the shell and back fin with sharp kitchen sheers
  • Melt 2 sticks of butter in a medium sized pan
  • Poach the Lobster Tails in the butter, basking the tails in butter and flipping halfway through. Cook for about 5-8 minutes, or until red and tender
  • Toast brioche buns in a skillet and assemble burger with desired condiments: tomato slices, fried egg, cheese, avocado slices, burger patty, and lobster tail
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Author: Derek Jacobson

With over a decade spent writing about steak, grilling, and the fine art of flame-kissed perfection, Derek is on a lifelong quest to master the ribeye—because good things come to those who sear. When not typing up tips or testing marinades, you'll find them chasing the elusive perfect crust on their favorite cut: the mighty ribeye.