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Table of Contents
Southern Style Grilled T-Bone
Ingredients
For the Steak
- 4-6 1 1/2inch t-bone steaks
- 2 tbsp Worcestershire powder
- 1 tsp nutritional yeast
- 1 tbsp butter powder
- 2 tbsp molasses powder
- 1 tbsp whiskey powder
- 4 tbsp course salt
- 1 tbsp garlic flakes
- 1 tbsp dried minced onion
- 1 tbsp dried thyme
- 1 tbsp smoked paprika
For the Buttermilk Ranch Butter
- 1 lb english butter, room temperature
- 2 tbsp buttermilk
- 4 tbsp hot sauce
- 1 tsp fine sea salt
- 1 tsp dried minced onion
- 1 tsp dried granulated garlic
- 1/4 tsp red pepper flakes
- 2 sprigs fresh thyme, stems removed
- 2 sprigs fresh dill, chopped
- 6 sprigs fresh curley parsley, stems removed, chopped
- 10 chives, diced fine
Instructions
For the Steak
- In a bowl combine all dry ingredients
- Remove steaks from refrigerator and allow to come to room temperature
- Season steak on both sides and allow to stand for 30 minutes
- Bring grill to 500 degrees and coat lightly in oil
- Sear Steak on the grill for 5 minutes than turn over
- Sear Steak on the other side for additional 5 minutes
- Turn steak over and place at a 90 degree angle to create grill marks for 2-4 minutes
- Turn steak over and place on a 90 degree angle to create additional grill marks
- Remove steak from grill & let stand for 5 minutes
- Serve steak on plate with minimum of 1 tablespoon of buttermilk ranch butter atop (If using a steak thermometer bring to 145 degrees)
For the Buttermilk Ranch Butter
- In a mixing bowl combine, butter, buttermilk & dry ingredients
- Add remaining ingredients
- Store in an airtight container in refrigerator; allow to come to room temperature for serving