In a bowl combine all dry ingredients
Remove steaks from refrigerator and allow to come to room temperature
Season steak on both sides and allow to stand for 30 minutes
Bring grill to 500 degrees and coat lightly in oil
Sear Steak on the grill for 5 minutes than turn over
Sear Steak on the other side for additional 5 minutes
Turn steak over and place at a 90 degree angle to create grill marks for 2-4 minutes
Turn steak over and place on a 90 degree angle to create additional grill marks
Remove steak from grill & let stand for 5 minutes
Serve steak on plate with minimum of 1 tablespoon of buttermilk ranch butter atop (If using a steak thermometer bring to 145 degrees)