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hamburger steak with sauce and served with loaded potatoes

Classic Oven Baked Hamburger Steak

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Course Main Course

Ingredients
  

  • 1.5 lbs ground beef (15-20% fat)
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions
 

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil
  • In a deep dish, mix ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder
  • Form evenly sized patties, about ¾ inch in thickness, and lightly press on top to create a small dent
  • Place the patties on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through, until cooked through (internal temperature of 160°F / 70°C)
  • Remove from the oven and let rest for a few minutes before serving

Notes

  • Customize your hamburger steaks with additional seasonings, herbs, or add-ins.
  • For a complete meal, serve your baked hamburger steaks with mashed potatoes, steamed vegetables, or a fresh salad.
*Photo by Crissy Terawaki Kawamoto licensed under CC BY-SA 2.0
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