Easy Pan Fried Pork Loin Steak
Ingredients
- 2 pork loin steaks (about 1 inch thick)
- salt, to taste
- pepper, to taste
- garlic powder, to taste
- 2 tbsp cooking oil (such as canola or vegetable oil)
Instructions
- Season the pork loin steaks liberally with salt, black pepper, and garlic powder on both sides then let sit for 30 minutes.
- Heat a frying pan over medium-high heat then add the cooking oil and allow it to heat up.
- Carefully place the seasoned pork loin steaks into the hot pan. Cook for about 4-5 minutes per side, searing until you get a golden brown crust.
- Reduce the heat to medium and cook pork for another 4-5 minutes. Make sure the internal temperature of the steaks reaches 145°F (63°C).
- Once cooked, move the pork loin steaks to a plate and rest for a few minutes before serving.
- Serve the hot with your choice of side dishes and enjoy!
Notes
- Thicker steaks may require a slightly longer cooking time, while thinner ones may cook faster, so make adjustments as necessary.
- For a tangy twist, squeeze some fresh lemon juice over the cooked steaks before serving.
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