Classic Grilled Pork Steaks
Ingredients
- pork steaks (about 1 inch thick)
- marinade or dry rub of your choice
Instructions
- Marinate the pork steaks for at least 30 minutes or overnight if you’re using particularly thick cuts. Make sure you apply the dry rub generously and press it down on the meat to maximize adherence.
- Preheat the grill to the appropriate temperature based on your chosen method.
- Grill the pork steaks, following the specific instructions for your grill type, until they reach an internal temperature of 145°F (63°C). Always use an easy-read thermometer to check for doneness and to ensure the safety of the people you’re grilling for.
- Remove the steaks from the grill and let them rest for 3-5 minutes.
- Serve with your favorite side dishes and enjoy!
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