Mediterranean Chopped Salad
Ingredients
- ½ small red onion, finely chopped
- 3 tablespoons fresh lemon juice
- 2 cups diced tomato
- 3 cups of diced cucumber
- 1 green pepper
- ¼ cup loosely packed finely chopped leaf of parsley
- 1 tablespoon chopped dill
- 2 tablespoons chopped mints
- 1 teaspoon sumac
- 3 tablespoons extra virgin olive oil
- Sea salt and fresh ground pepper to taste
- 1 to 2 ounces crumbled feta optional – not shown
- Black olives as desired optional
Instructions
- Let onions sit in lemon juice with a pinch of salt for 10 minutes
- Combine all the ingredients except the olives and romaine in a large bowl and toss together
- Taste and adjust seasonings.
- Garnish with olives and serve, with pita bread and romaine lettuce if desired
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