Bring steaks to room temperature for 30-45 minutes before cooking. Preheat your oven to 250-275°F.

Pat steaks dry and season generously with salt and pepper on all sides.

Place the steaks on a wire rack set over a baking sheet.

Bake in the oven for 30-45 minutes, or until the internal temperature reaches 110-115°F for medium-rare.

Remove steaks from the oven and let rest for 5-10 minutes.

While the steaks rest, heat a cast-iron skillet over high heat until very hot.

Add olive oil to the skillet. Once shimmering, add the steaks. Sear each side for 45-60 seconds.

During the last 30 seconds, add butter, smashed garlic, and herbs to the pan. Spoon the melted butter over the steaks as they finish searing.

Remove from the skillet and let rest 5 minutes before serving.