|Cook Time||Passive Time|
|20 Minutes||35 Minutes|
If you don’t have a grill or prefer to finish the steak off in the oven, you can do that too. When the steak’s ready to cook, preheat your oven to 425-degrees. Add 2 tbsp. of olive oil to a cast iron skillet over medium heat. Sear the steaks for 2 to 3 minutes on each side. Then, transfer to a baking tray and finish them off in the oven for another 8 to 10 minutes, or until the thermometer reads between 120 and 125-degrees. Allow to rest for 5 minutes and enjoy!
This coffee and chocolate steak rub is so easy to make and includes easy-to-find ingredients you probably already have stocked. You can also make the rub ahead of time – or make extra – to store in the fridge and have on hand when you need it.