Servings | Prep Time |
4 | 10 Minutes |
Cook Time | Passive Time |
20 Minutes | 35 Minutes |
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If you don’t have a grill or prefer to finish the steak off in the oven, you can do that too. When the steak’s ready to cook, preheat your oven to 425-degrees. Add 2 tbsp. of olive oil to a cast iron skillet over medium heat. Sear the steaks for 2 to 3 minutes on each side. Then, transfer to a baking tray and finish them off in the oven for another 8 to 10 minutes, or until the thermometer reads between 120 and 125-degrees. Allow to rest for 5 minutes and enjoy!
This coffee and chocolate steak rub is so easy to make and includes easy-to-find ingredients you probably already have stocked. You can also make the rub ahead of time – or make extra – to store in the fridge and have on hand when you need it.
Be sure to visit Chicago Steak Company to order our best-selling steaks online to have shipped to your door. While you’re there, check out Steak University for more steak cooking tips and recipes.