id="wpurp-container-recipe-1275" data-id="1275" data-permalink="https://www.mychicagosteak.com/steak-university/recipe/grilled-bison-steak" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.mychicagosteak.com/steak-university/wp-content/uploads/2017/02/5566632608_8f121718fc_b.jpg" data-servings-original="4" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Seasoned Medium Rare Grilled Bison Steak
Servings Prep Time
4People 5Minutes
Cook Time
6-8Minutes
Servings Prep Time
4People 5Minutes
Cook Time
6-8Minutes
Ingredients
  • 48 oz Bison Steaks
  • EVOO Extra Virgin Olive Oil
  • 1Bottle Chicago Steak Company Seasoning
  • Worcestershire sauce
Instructions
  1. Turn on grill to high and wait until grates or coals are extremely hot
  2. Lightly spread EVOO over grates to get an extra sear
  3. Season each side of the bison steaks with Chicago Steak Seasoning
  4. Lightly douse each side of the steaks with worstershire sauce
  5. Place steaks on the hottest part of the grill for 3-4 minutes per side depending on thickness
  6. Use a meat thermometer to check internal temp. Remove when temperature reaches 130° F as the steak will continue to cook for a few minutes
  7. Let steaks sit for 5-10 minutes to allow for the fat to marble to increase the taste