Servings | Prep Time |
4people | 10minutes |
Cook Time | Passive Time |
15minutes | 12hours |
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An electric grill can also be used for this recipe but be sure to heat it to its highest setting before adding steaks. Each ribeye should only need about 5 minutes of cook time on an electric grill that cooks on both sides simultaneously. However, nothing quite beats the flavor you get from this marinade when it’s cooked on a gas or charcoal grill! We have other delicious ribeye options, too, like our USDA Prime Wet-Aged Ribeye, USDA Prime Dry-Aged Ribeye, and American Wagyu Ribeye, each of which deliver on the flavor and quality you expect from us at Chicago Steak Company. Order steak online today to have it ready to cook by the end of the week!