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A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
USDA Prime Boneless Ribeye Steak
Every ribeye we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our ribeyes are among the most flavorful, juicy, and tender ribeyes you'll ever eat. They're the same amazing ribeyes you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
Our USDA Prime, Wet-Aged Ribeyes are consistently chosen above all others among steak enthusiasts. With abundant marbling that is evenly distributed throughout each steak, this is the richest & smoothest steak available.
Why Buy A Ribeye?
This boneless Ribeye steak is meaty, savory, and sure to please the even the most discriminating carnivore. The Ribeye is distinguished by its rich marbling and natural "flavor kernel" that runs through each steak. While a ribeye certainly isn’t the leanest or most calorie conscious cut of beef, what it lacks in waistline sensitivity it makes up for in flavor.
Throw In A Bone
Looking for something with the bone? We have that too! Checkout the USDA Prime Wet Aged Bone-In Ribeye (also known as a cowboy cut), or the Dry Aged Tomahawk Ribeye for an extra-long bone.