USDA Prime Dry Aged Ribeye

Description

Details

A Ribeye is a classic cut known for its abundant marbling and rich flavor - pleasing to any steak lover. Our USDA Prime, Dry Aged Ribeye has the mellow taste that only comes from the longstanding dry aging process. Rich in flavor and abundant in marbling, these Ribeyes are sure to please.

Also, for an enhanced flavor, try our Bone-In Ribeyes.
Cooking
Very well marbled and thick, the ribeye is the perfect steak for your cast iron skillet. Cooking in a cast iron skillet allows for the ribeye to cook in its fat resulting in an even more robust flavor.

If grilling a ribeye, be careful of flare-ups. If a flare up happens, move your steak away from the flames.

To experience the ribeye with maximum flavor, we suggest cooking it no more than medium.

Steak Cooking Tips

1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.

2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.

3. Season your steak with salt & pepper or a blended mix to taste.

4. Lightly oil your cooking surface.

5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.

6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.

7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.

8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak. 
 
For more tips on how to cook your steak, check out the video tab above.
 
FILETS MIGNON & BONELESS RIBEYES
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1.5" 3 min EACH SIDE 3.5 min EACH SIDE 4 min EACH SIDE
1.75" 3.5 min EACH SIDE 4 min EACH SIDE 4.5 min EACH SIDE
2" 4 min EACH SIDE 4.5 min EACH SIDE 5 min EACH SIDE

SIRLOIN STRIP STEAKS, BONE-IN RIBEYE STEAKS & PORTERHOUSE STEAKS
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1" 5 min First Side
3 min Second Side
4.5 min EACH SIDE 6 min First Side
4 min Second Side
1.25" 5 min First Side
4 min Second Side
5.5 min EACH SIDE 7 min First Side
5 min Second Side
1.5" 6 min First Side
4 min Second Side
6 min EACH SIDE 7 min EACH SIDE
1.75" 6 min First Side
5 min Second Side
6.5 min EACH SIDE 8 min First Side
7 min Second Side
2" 6 min EACH SIDE 7 min EACH SIDE 8 min EACH SIDE
Reviews
Shipping

Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

Watch the Video and learn what make's our steaks the "Ultimate Steak Experience".

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.

 

Standard Shipping - Your package will arrive in 5-7 business days or less from the day we receive your order. Please review the shipping and handling rate schedule below. 

Express Delivery - Your package will arrive in 2-3 business days from the day we receive your order. An additional $19.99 will be charged for this service. Orders placed after 4 p.m. on Tuesday will arrive the following Wednesday. 

Standard Overnight Delivery - Order received by 4:00p.m. (Central Time) weekdays will be processed the next day to ship Overnight and arrive by the following business afternoon. Overnight Delivery is available Monday through Thursday for delivery Tuesday through Friday. UPS does not offer comprehensive weekend delivery for this service. Please call 888-970-1118 if you would like Saturday delivery.

Shipping Charges*

Merchandise Total Add

Up to $69.99

$19.99

Up to $119.99

$23.99

Up to $179.99

$25.99

Over $179.99

$29.99

Express Delivery

add  $19.99

Standard Overnight

add  $39.99

Saturday Overnight

add  $49.99

Alaska/Hawaii Delivery

add  $59.99

*All charges are calculated per shipping address. Extra delivery charges may apply for certain addresses. Specific items may require upgrading to Overnight shipping. Contact info@chicagosteakco.com for more information.

 

The following Shipping Table outlines estimated delivery dates, based upon the day you place your order. The table is based on orders placed before 4 PM CT. Any orders placed after 4 PM CT, will not be received until the following business day. Any orders received after 4pm CT on Tuesday will not be processed until the following Monday unless UPS Overnight is selected. We will make every attempt to adhere to the schedule outlined, but holidays, weather, and unforeseen circumstances can disrupt this schedule. All packages are authorized for release and will be left at the front door. Please track your package. All packages are guaranteed to be fresh up to 8 hours after their delivery time. Please plan accordingly and, if shipping a gift, inform the recipient of the expected delivery date. For orders shipping during holidays, please see the Holiday Table below.

 

Shipping Table Estimated Delivery Schedule

Order Date
Before 4 PM CT

Ship Date

Standard Delivery Time

Express
Delivery Date

Overnight
Delivery Date

Sunday

Tuesday

1-4 Business Days

Thursday

Wednesday

Monday

Tuesday

1-4 Business Days

Thursday

Wednesday

Tuesday

Wednesday

1-4 Business Days

Friday

Thursday

Wednesday

Thursday

N/A

N/A

Friday

Wednesday

Following Monday

1-4 Business Days

Wednesday

N/A

Thursday

Following Monday

1-4 Business Days

Wednesday

Tuesday

Friday

Following Monday

1-4 Business Days

Wednesday

Tuesday

Saturday

Following Monday

1-4 Business Days

Wednesday

Tuesday

 

 

Holiday Order Deadlines
Order before 4 PM CT Delivery On or Before
May 4* Mother's Day, May 8, 2016
May 25* Memorial Day, May 30, 2016
June 15* Father's Day, Jun 19, 2016
June 29* Independence Day, July 4, 2016
August 31* Labor Day, September 5, 2016
November 21* Thanksgiving, November 24, 2016
December 21* First Day of Hanukkah, December 24, 2016
December 21* Christmas Day, December 25, 2016
December 28* New Year's Eve, December 31, 2016
February 12* Valentine's Day, February 14, 2017
 

 

*For all Holiday deadlines, Overnight charges apply. Please be sure to select Overnight ship method on the checkout page, or indicate to your representative that you wish for the order to arrive in time for the desired Holiday. We will make every effort to ship orders within one business day, inclement weather and other unforeseen circumstances may delay delivery of orders. Please place orders in sooner rather than later.

 

Unfortunately, we are unable to deliver to P.O. Boxes. An incorrect or incomplete shipping address voids our guarantee. Please verify all shipping addresses and provide a valid phone number for Shipping and Billing Addresses in the event a delivery issue arises.

Video
Item #: PSD153
Item Number: PSD153
USDA Prime - Dry Aged

Ribeye

Availability: In stock

|
Starting at $159.95

starting at $159.95

Choose an Option...
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    Starting at $159.95

    starting at $159.95

    • GRADE:USDA Prime Dry Aged
    • WEIGHT:12oz, 16oz
    • AGED:4-6 weeks to enhance flavor & tenderness
    • PACKAGING:Individually wrapped & vacuum sealed
    • Individually Registeredwith its own unique registration number - guaranteeing uncompromising quality
    • Gift Box:Delivered in a classic black & gold gift box

    Product is flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed

    Description

    Details

    A Ribeye is a classic cut known for its abundant marbling and rich flavor - pleasing to any steak lover. Our USDA Prime, Dry Aged Ribeye has the mellow taste that only comes from the longstanding dry aging process. Rich in flavor and abundant in marbling, these Ribeyes are sure to please.

    Also, for an enhanced flavor, try our Bone-In Ribeyes.
    Cooking
    Very well marbled and thick, the ribeye is the perfect steak for your cast iron skillet. Cooking in a cast iron skillet allows for the ribeye to cook in its fat resulting in an even more robust flavor.

    If grilling a ribeye, be careful of flare-ups. If a flare up happens, move your steak away from the flames.

    To experience the ribeye with maximum flavor, we suggest cooking it no more than medium.

    Steak Cooking Tips

    1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.

    2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.

    3. Season your steak with salt & pepper or a blended mix to taste.

    4. Lightly oil your cooking surface.

    5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.

    6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.

    7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.

    8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak. 
     
    For more tips on how to cook your steak, check out the video tab above.
     
    FILETS MIGNON & BONELESS RIBEYES
    ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
    1.5" 3 min EACH SIDE 3.5 min EACH SIDE 4 min EACH SIDE
    1.75" 3.5 min EACH SIDE 4 min EACH SIDE 4.5 min EACH SIDE
    2" 4 min EACH SIDE 4.5 min EACH SIDE 5 min EACH SIDE

    SIRLOIN STRIP STEAKS, BONE-IN RIBEYE STEAKS & PORTERHOUSE STEAKS
    ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
    1" 5 min First Side
    3 min Second Side
    4.5 min EACH SIDE 6 min First Side
    4 min Second Side
    1.25" 5 min First Side
    4 min Second Side
    5.5 min EACH SIDE 7 min First Side
    5 min Second Side
    1.5" 6 min First Side
    4 min Second Side
    6 min EACH SIDE 7 min EACH SIDE
    1.75" 6 min First Side
    5 min Second Side
    6.5 min EACH SIDE 8 min First Side
    7 min Second Side
    2" 6 min EACH SIDE 7 min EACH SIDE 8 min EACH SIDE
    Reviews
    Shipping

    Packaged with Care
    When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

    Watch the Video and learn what make's our steaks the "Ultimate Steak Experience".

    Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.

     

    Standard Shipping - Your package will arrive in 5-7 business days or less from the day we receive your order. Please review the shipping and handling rate schedule below. 

    Express Delivery - Your package will arrive in 2-3 business days from the day we receive your order. An additional $19.99 will be charged for this service. Orders placed after 4 p.m. on Tuesday will arrive the following Wednesday. 

    Standard Overnight Delivery - Order received by 4:00p.m. (Central Time) weekdays will be processed the next day to ship Overnight and arrive by the following business afternoon. Overnight Delivery is available Monday through Thursday for delivery Tuesday through Friday. UPS does not offer comprehensive weekend delivery for this service. Please call 888-970-1118 if you would like Saturday delivery.

    Shipping Charges*

    Merchandise Total Add

    Up to $69.99

    $19.99

    Up to $119.99

    $23.99

    Up to $179.99

    $25.99

    Over $179.99

    $29.99

    Express Delivery

    add  $19.99

    Standard Overnight

    add  $39.99

    Saturday Overnight

    add  $49.99

    Alaska/Hawaii Delivery

    add  $59.99

    *All charges are calculated per shipping address. Extra delivery charges may apply for certain addresses. Specific items may require upgrading to Overnight shipping. Contact info@chicagosteakco.com for more information.

     

    The following Shipping Table outlines estimated delivery dates, based upon the day you place your order. The table is based on orders placed before 4 PM CT. Any orders placed after 4 PM CT, will not be received until the following business day. Any orders received after 4pm CT on Tuesday will not be processed until the following Monday unless UPS Overnight is selected. We will make every attempt to adhere to the schedule outlined, but holidays, weather, and unforeseen circumstances can disrupt this schedule. All packages are authorized for release and will be left at the front door. Please track your package. All packages are guaranteed to be fresh up to 8 hours after their delivery time. Please plan accordingly and, if shipping a gift, inform the recipient of the expected delivery date. For orders shipping during holidays, please see the Holiday Table below.

     

    Shipping Table Estimated Delivery Schedule

    Order Date
    Before 4 PM CT

    Ship Date

    Standard Delivery Time

    Express
    Delivery Date

    Overnight
    Delivery Date

    Sunday

    Tuesday

    1-4 Business Days

    Thursday

    Wednesday

    Monday

    Tuesday

    1-4 Business Days

    Thursday

    Wednesday

    Tuesday

    Wednesday

    1-4 Business Days

    Friday

    Thursday

    Wednesday

    Thursday

    N/A

    N/A

    Friday

    Wednesday

    Following Monday

    1-4 Business Days

    Wednesday

    N/A

    Thursday

    Following Monday

    1-4 Business Days

    Wednesday

    Tuesday

    Friday

    Following Monday

    1-4 Business Days

    Wednesday

    Tuesday

    Saturday

    Following Monday

    1-4 Business Days

    Wednesday

    Tuesday

     

     

    Holiday Order Deadlines
    Order before 4 PM CT Delivery On or Before
    May 4* Mother's Day, May 8, 2016
    May 25* Memorial Day, May 30, 2016
    June 15* Father's Day, Jun 19, 2016
    June 29* Independence Day, July 4, 2016
    August 31* Labor Day, September 5, 2016
    November 21* Thanksgiving, November 24, 2016
    December 21* First Day of Hanukkah, December 24, 2016
    December 21* Christmas Day, December 25, 2016
    December 28* New Year's Eve, December 31, 2016
    February 12* Valentine's Day, February 14, 2017
     

     

    *For all Holiday deadlines, Overnight charges apply. Please be sure to select Overnight ship method on the checkout page, or indicate to your representative that you wish for the order to arrive in time for the desired Holiday. We will make every effort to ship orders within one business day, inclement weather and other unforeseen circumstances may delay delivery of orders. Please place orders in sooner rather than later.

     

    Unfortunately, we are unable to deliver to P.O. Boxes. An incorrect or incomplete shipping address voids our guarantee. Please verify all shipping addresses and provide a valid phone number for Shipping and Billing Addresses in the event a delivery issue arises.

    Video

    Chicago Steak company Difference

    When buying a Steak, make sure it is really is the BEST!

    Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.
    Watch the video »

    Proudly serving Linz Heritage Angus


    At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Linz Heritage USDA Prime beef – a program that has defined excellence in steak since 1963.

    Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience. Learn More »

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