Steak Gift Cards
Imagine having steaks delivered right to your front door in time for the holidays. Now consider gifting that experience to everyone you know who loves a juicy, well-marbled piece of meat. The Chicago Steak Company makes it easier than ever to enjoy a premium steakhouse experience at home. We’re ready to help you spread the love with steak gift cards that can be used year round.
Your gift card recipients will get to choose from all the most popular cuts, including Filet Mignon, Ribeye, Top Sirloin, and much more. We also have roasts and other meats in stock that make great gifts for the holidays or just as a way of telling someone you care. There’s no need to choose the perfect gift when you give meat gift cards and let them do the choosing.
Our Steak University cooking guides and recipes help your gift recipient use their steaks. We can help them cook a ribeye with the sous vide method or guide them to the right side dishes for a fine steak dinner. If your gift recipient chooses one of our steak gift boxes that includes a cut they’re unfamiliar with, they can turn to the University to learn how to handle it the right way.
Steak Gift Card FAQ's
Can I choose a specific delivery date for the steaks?
We allow for delivery arrangements during the ordering process, including delays so your steaks are shipped to arrive just in time for the holidays. Gift cards can be delivered at any time, or shipped to you so you can hand them out in person.
Should I send a gift card or another steak gift?
There are lots of options at Chicago Steak Company for gift giving. The Steak of the Month club is a popular option that keeps feeding the recipient for months to come. Or you can send them a gift card that allows them to select exactly the steaks they love. If you already know which type of beef is their favorite, consider ordering a gift box or selection yourself for direct delivery.
Should I choose aged or USDA Prime steaks?
When selecting Steak Gifts for Christmas, consider dry or wet aged beef for people with a sophisticated love for meat. These aging processes give the meat a soft texture and mineral-rich flavor. For others, you may want to stick to fresh USDA Prime steaks that have a milder taste.