STRIP STEAKS
A steakhouse favorite and a crowd pleaser! The Strip Steak, also known as a New York Strip, that comes from the short loin of the cattle, is a rarely used muscle; resulting in a juicy tender steak. Like all of our steaks, the strip steak is aged for four to six weeks which enhances the flavor and tenderness of the steak. We offer these slowly aged, hand cut and trimmed steaks in both boneless and bone in portions as well as Premium Angus, USDA Prime Wet Aged, USDA Prime Dry Aged, and Wagyu-Kobe. Perfect for your next grilling!
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If you're looking for the very best steaks on the market, then you've come to the right place. Every steak we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our steaks are among the most flavorful, juicy, and tender steaks you'll ever eat. They're the same amazing steaks you'll get at 5-star restaurants like Jordan's or Ditka's.
Click here to watch a video about what makes our steaks the Ultimate Steak Experience.
