Item #
ASSRT108

Premium Angus Beef Chicago's Best Seller

$12.50/serving* $249.95 Reg. $474.99 save 47% 47% Savings based off a la carte item prices
In stock
Assortment Includes:
  • 2 (6oz) Premium Angus Complete Trim Filet Mignons
  • 2 (10oz) Premium Angus Boneless Strips
  • 2 (8oz) Premium Angus Top Sirloins
  • 2 (8oz) Premium Angus Ribeyes
  • FREE Shipping
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Use Promo Code: BFSAVE

To receive 10% OFF $200+
To receive 15% OFF $400+
To receive 20% OFF $600+
Expires:

Rolling Expiration Date
 
Description

Chicago's Best Seller

The Best Seller year after year has a sampling of the best cuts of Premium Angus Choice steak which include 2 6oz Filet Mignons, 2 10oz Boneless Strips, 2 8oz Top Sirloins, and 2 8oz Boneless Ribeyes. It makes the perfect gift for any steak enthusiast. Each steak is hand-selected and hand carved to ensure you get the best cut possible and then wet-aged to intensify its naturally delicious flavor. In short - the very best steaks your money can buy.

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We specialize in
Angus USDA Prime

Only 2% of all beef
qualifies as USDA Prime

express
shipping

Packages are shipped overnight to ensure your steaks arrive frozen.

wagyu
Beef

We proudly offer Wagyu and Premium Angus Beef.

superior
marbling

Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.

Aged
28 days

Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.

Packed
with
dry ice

Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.

All steaks are USDA inspected...but is your steak GRADED? Chicago Steak Company only sells the very best.

use promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+


Assortment Includes:

  • 2 (6oz) Premium Angus Beef Complete Trim Filet Mignons
  • 2 (10oz) Premium Angus Beef Boneless Strips
  • 2 (8oz) Premium Angus Beef Top Sirloins
  • 2 (8oz) Premium Angus Beef Ribeyes

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Chicago's Best Seller

Every cut of steak in each of the assortments we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why the Chicago's Best Seller offers steaks that are among the most flavorful, juicy, and tender steaks you'll ever eat. Paired with our FREEGIFTS promotion code for 12 free (4oz) steak burgers, signature seasoning and free shipping, this package comes out to 20 servings at just $11.50 each. They're the same amazing steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

Our Most Popular Package

It's no wonder this simple package is our Best Seller year after year. It has a sampling of the best cuts of steak and it makes the perfect gift box for any steak enthusiast. This assortment includes tender Filet Mignons, succulent Boneless Strips, mouthwatering Ribeyes and flavorful Top Sirloins.

Try Them All

Whether you prefer tender, lean, or well marbled steaks this is an excellent choice that includes all of the above. Cut through the Filet with a fork and take a bite to see just how tender it is. Prefer a lean steak with plenty of flavor? You'll love the Top Sirloins and Boneless Strips. Now while the Ribeye may have the most fat and marbling, it only enhances the flavor. Everyone has their personal preferences, but why not give them all a try!

Nutrition Facts
  Filet Mignon Boneless Strip Sirloin Ribeye
Serving Size 6oz 10oz 8oz 8oz
Calories 420 610 488 624
Calories from Fat 276 360 288 448
Total Fat 30.42g 40.5g 32.4g 50.08g
Sodium 84mg 140mg 112mg 128mg
Protein 33.72g 56.5g 45.2g 39.68g
Nutrition Facts

Filet Mignon 

Recommended Serving Size

6oz

Calories

249

Total Fat

11.31

Sodium

74.55

Protein

36.75

Ribeye

Recommended Serving Size

6oz

Calories

316.5

Total Fat

19.35

Sodium

149.1

Protein

33

NY Strip

Recommended Serving Size

6oz

Calories

276

Total Fat

13.845

Sodium

76.2

Protein

37.95

Top Sirloin

Recommended Serving Size

6oz

Calories

363

Total Fat

24.3

Sodium

86.4

Protein

33.75

Reviews
Cooking

If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.

Season with our signature steak seasoning.

When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak.

Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.

Steak Cooking Tips

1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak. 

Check out Steak University to learn more ways to cook filet mignon like a pro. We'll show you the best ways to grill, pan-sear, or oven-roast your filet mignon for maximum flavor.

Wine

Wine & Steak Pairing

The Cabernet Sauvignon is one of the most common wines you'll see at a dinner party. It's not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

For more information please see the Full Shipping Details page