When titled, “The King of Steaks,” the Porterhouse steak speaks for itself. Cut from the loin area of the cattle, the Porterhouse offers a meaty strip steak on one side and a tender, buttery-soft Filet Mignon on the other side. You may ask, “What is the difference between a T-bone steak and a Porterhouse steak?” While both cuts are cut from the loin, the size of tenderloin section determines the Porterhouse classification. Profusely packed with flavor, you will be over the moon when your order arrives to your door step. Below are our Porterhouse offerings in Premium Angus, USDA Prime Wet Aged, and USDA Prime Dry Aged.
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If you're looking for the very best steaks on the market, then you've come to the right place. Every steak we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our steaks are among the most flavorful, juicy, and tender steaks you'll ever eat. They're the same amazing steaks you'll get at 5-star restaurants like Jordan's or Ditka's.
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