Grill Master's Trio

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best cuts of steak on the market, then you've come to the right place.

Premium Angus Beef in Every Burger

Are you looking for the most delicious, thick, and juicy burgers for your next get together? These Premium Angus Beef 1/4 pound burgers are a perfect choice. Made from the top 1/3 of USDA Choice steak trimmings from Angus beef, these amazing steak burgers are a favorite among Chicago Steak Company customers.

Lemon Herb Marinated Chicken Breast

Juicy. Flavorful and Delicious. Our Gourmet Marinated Chicken Breasts are sure to be a hit at your next cookout!

Ingredients: Chicken, enhanced with up to 15% solution of seasoning (corn syrup solids, dried lemon peel, lemon juice powder(corn syrup solids, lemon juice, lemon oil, silicon dioxide) salt, spices, dried onion & garlic, dried parsley, xanthan gum, citric acid, less than 1% silicon dioxide, milk and soybean oil) salt and sodium phosphate. Allergens: Soy and Milk

Frenched Bone-In Pork Chops

Our "Frenched," bone-in pork chops are hand-cut from the center of the pork loin. Richly marbled and aged to perfection, these chops are incredibly juicy and tender with a delicate, sweet pork flavor.