Quickly becoming a favorite steak among steak lovers, the Flat Iron steak, also known as a top blade steak, comes from the shoulder or chuck of the cattle. Standing on its own, our flat iron is well marbled and aged for at least four to six weeks producing a robust flavor. Best cooked rare to medium rare and perfect to add to your next grilling event. Below are our Flat Iron offerings in Premium Angus, USDA Prime Wet Aged, and Wagyu-Kobe.
Use Promo Code: FREEGIFTS in your cart to receive Free Shipping, 12 Steak Burgers, a packet of our famous Steak Seasoning and a $25 Promotional Gift Check toward your next order. Valid on orders 99+
If you're looking for the very best steaks on the market, then you've come to the right place. Every steak we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our steaks are among the most flavorful, juicy, and tender steaks you'll ever eat. They're the same amazing steaks you'll get at 5-star restaurants like Jordan's or Ditka's.
Click here to watch a video about what makes our steaks the Ultimate Steak Experience.