Wagyu Beef

Wagyu steaks are prized worldwide for their astounding marbling, tenderness, and juiciness. Considered better than USDA Prime, these steaks are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth. The meticulous care given to the rearing and feeding of Wagyu cattle results in a steak that is unparalleled in its depth of flavor and unmatched dining satisfaction. 

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What Makes Wagyu Beef Special?

Wagyu beef is a truly exceptional culinary treasure renowned for its remarkable qualities. Its incredible marbling, evenly distributed streaks of intramuscular fat, gives it unparalleled tenderness, juiciness, and a melt-in-your-mouth texture. The high concentration of unsaturated fats within the meat contributes to its distinctive and indulgent flavor profile, characterized by a rich and buttery taste. The meticulous rearing process, focused on the well-being of Wagyu cattle and the careful selection of superior genetics, ensures the highest standards of quality and flavor in every bite. Overall, Wagyu beef's extraordinary marbling, unmatched tenderness, unique flavor, and the craftsmanship involved in its production make it a truly special and highly sought-after delicacy. 

What Customers Are Saying About Chicago Steak Company's Wagyu Beef

Time and time again, our customers agree that their wagyu beef order, from the juicy Ribeye to the tender Filet Mignon, is simply the best steak they have ever tried! From American to Australian Wagyu offerings, our customers are always delighted to try a new package or order their favorites, knowing that they will always receive the best quality Wagyu beef offered online! 

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FAQs about Wagyu Beef

How is Wagyu Beef Graded?

Wagyu beef is graded based on a combination of factors including marbling, meat color, firmness, texture, and fat quality. The grading system typically ranges from A5 (the highest grade) to lower grades such as A4, A3, B4, B3, and so on, with higher grades indicating greater marbling and overall quality. 

What is the difference between American Wagyu and Australian Wagyu?

Australian Wagyu and American Wagyu beef differ in their origins and breeding practices. Australian Wagyu showcases a balance of intense umami and robust beefiness, while American Wagyu combines Japanese Wagyu genetics with the flavorsome characteristics of American beef, resulting in rich marbling and tenderness with a deep, hearty flavor. 

How should I cook Wagyu Beef?

To cook Wagyu beef, it is recommended to use a high-heat cooking method such as grilling or pan-searing to sear the exterior while preserving the tenderness and juiciness. Aim for medium-rare to medium doneness to fully appreciate the marbling and flavors of the beef, allowing it to rest after cooking to ensure optimal juiciness and tenderness. 


Indulge in an opulent celebration of exquisite American Wagyu Steak flavors with The Wagyu Feast. Immerse yourself in a sumptuous journey as you explore a curated selection of succulent, marbled American Wagyu ribeyes and juicy steak burgers, meticulously chosen for their unrivaled richness and tenderness. Unleash the indulgence with The Wagyu Feast, where every bite is an extraordinary celebration of gastronomic delight

Why Choose Wagyu Beef from Chicago Steak Company

At Chicago Steak Company, we offer a superior culinary experience when it comes to Wagyu beef. Our exceptional Wagyu steaks are wet-aged for six weeks, resulting in exceptional tenderness and juiciness. Combining the finest Wagyu beef with our precise aging process, we deliver a dining experience that surpasses expectations. With a focus on quality, we proudly provide the highest quality American Wagyu and Australian Wagyu selections, showcasing the perfect blend of traditional Japanese breeding techniques and the rich flavors unique to American & Australian Wagyu. Indulge in the pinnacle of Wagyu excellence with Chicago Steak Company.