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A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Boneless Wagyu Strip Steaks
Wagyu (meaning "Japanese Cattle") boneless strips are prized worldwide for their astounding marbling, tenderness and juiciness. While the name "Kobe" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the US must be referred to as Wagyu or Kobe-Style. Better than even USDA Prime, these boneless strips are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth, as the marbling in a Wagyu steak begins to dissolves at a much lower temperature than common steaks. Buying wagyu beef online from Chicago Steak Company ensures you're getting the freshest beef available as we flash freeze all our meat to lock in the flavor.
Wagyu New York Strip
Our Wagyu Boneless Strip Steak is packed with rich marbling and tender texture evenly distributed throughout the steak. Because the fat content of Wagyu strip steak begins to liquefy at 65 degrees, lower than other steaks, the steaks taste and feel like melting butter on your tongue. The combination of a buttery texture and a delicate flavor brings a nuance of sweetness unlike any other. Treat yourself and a guest today with the incredible Wagyu Boneless Strip Steak.
Checkout the cooking tab above for tips on cooking these delectable steaks