Item #
ASSRT302

All American Wagyu Sampler

$15.55/serving $279.95 Reg. $329.99 save 15% 15% Savings based off a la carte item prices
In stock
    Assortment Includes:
  • 2 (12oz) American Wagyu Ribeyes
  • 2 (6oz) American Wagyu Filets
  • 2 (8oz) American Wagyu Sirloins
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Use Promo Code: 24BGR

To receive 24 (4oz) Gourmet Steak Burgers on orders of $159+. Expires September 24th

 
Description

All American Wagyu Sampler

Chicago Steak Company proudly presents a harmonious blend of two culinary worlds with our All-American Wagyu Sampler. Experience the perfect marriage of Japanese Wagyu's legendary marbling and the robust, bold flavors of American beef. From juicy ribeyes and sirloins to tender filet mignon, this sampler showcases the best of both worlds, offering a tantalizing array of textures and flavors. Indulge in the melt-in-your-mouth tenderness, enhanced by the unique marbling that characterizes Wagyu beef.

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We specialize in
Angus USDA Prime

Only 2% of all beef
qualifies as USDA Prime

express
shipping

Packages are shipped overnight to ensure your steaks arrive frozen.

wagyu
Beef

We proudly offer Wagyu and Premium Angus Beef.

superior
marbling

Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.

Aged
28 days

Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.

Packed
with
dry ice

Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.

All steaks are USDA inspected...but is your steak GRADED? Chicago Steak Company only sells the very best.

Assortment Includes:

  • 2 (12oz) American Wagyu Ribeyes
  • 2 (6oz) American Wagyu Filet Mignons
  • 2 (8oz) American Wagyu Sirloins
  • use promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+


    A Taste of Tradition

    At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

    Wagyu Signature Selections

    Wagyu (meaning "Japanese Cattle") are prized worldwide for their astounding marbling, tenderness and juiciness. While the name "Kobe" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the US must be referred to as Wagyu or Kobe-Style. Better than even USDA Prime, these steaks are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth, as the marbling in a Wagyu steak begins to dissolves at a much lower temperature than common steaks. Buying wagyu online from Chicago Steak Company ensures you're getting the freshest beef available as we flash freeze all our meat to lock in the flavor. Paired with our FREEGIFTS promotion code for 12 free (4oz) steak burgers, signature seasoning and free shipping, this package comes out to 18 servings at just xxxx each. In short, the very best steaks your money can buy.

    Wet Aged Wagyu Ribeye

    Our wet aged Wagyu Ribeye is what steak lover's dream about! The Wagyu Kobe beef style has a tender texture and buttery melting point that lingers on the tongue for each satiating taste. Our Wagyu Beef Ribeyes are delicate with a light buttery flavor that leaves a lingering memory impressed on your taste buds. The flavor  may be mellow, but is unlike any other steak you've had before. Try our delivery forWagyu steaksonline and you won't be disappointed.

    Wagyu Filets - a Customer Favorite

    The Ultimate Steak Experience is our Wagyu Beef Filet Mignons! These Filets are a favorite for steak connoisseurs in high end steak houses. From the added tenderness that only comes with perfectly aged and hand-cut steak, to the buttery sensation marbled into each bite of a wagyu filet, it's no wonder why these are so highly desired. Our Wagyu Filet Mignon will impress your palate and your guests. Just have a few delivered to your home and share the experience. Make sure you keep in mind the extra marbling means your filet will cook faster.

    Wagyu Sirloin

    Our Wagyu Sirloin steaks are packed with rich marbling and tender texture evenly distributed throughout the steak. Because the fat content of Wagyu sirloin steak begins to liquefy at 65 degrees, lower than other steaks, the steaks taste and feel like melting butter on your tongue. The combination of a buttery texture and a delicate flavor brings a nuance of sweetness unlike any other. Treat yourself and a guest today with the incredible Wagyu Sirloin Steak.

    Aged to Perfection

    All of our gourmet steaks here at Chicago Steak Company are aged with our unique, artisan aging techniques to create the perfect balance of flavor and tenderness. These ribeyes, filets, and sirloins are aged from four to six weeks to deliver mouth-watering taste to each one.

    Cooking

    If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.

    Season with our signature steak seasoning.

    When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak.

    Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.

    Steak Cooking Tips

    1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
    2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
    3. Season your steak with salt & pepper or a blended mix to taste.
    4. Lightly oil your cooking surface.
    5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
    6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
    7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
    8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak. 

    For more tips on how to cook your steak, check out the video tab above.

    FILETS MIGNON & BONELESS RIBEYES

    ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
    1.5" 3 min EACH SIDE 3.5 min EACH SIDE 4 min EACH SIDE
    1.75" 3.5 min EACH SIDE 4 min EACH SIDE 4.5 min EACH SIDE
    2" 4 min EACH SIDE 4.5 min EACH SIDE 5 min EACH SIDE

    SIRLOIN STRIP STEAKS, BONE-IN RIBEYE STEAKS & PORTERHOUSE STEAKS

    ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
    1" 5 min First Side
    3 min Second Side
    4.5 min EACH SIDE 6 min First Side
    4 min Second Side
    1.25" 5 min First Side
    4 min Second Side
    5.5 min EACH SIDE 7 min First Side
    5 min Second Side
    1.5" 6 min First Side
    4 min Second Side
    6 min EACH SIDE 7 min EACH SIDE
    1.75" 6 min First Side
    5 min Second Side
    6.5 min EACH SIDE 8 min First Side
    7 min Second Side
    2" 6 min EACH SIDE 7 min EACH SIDE 8 min EACH SIDE
    Reviews
    Wine

    Wine & Steak Pairing

    The Cabernet Sauvignon is one of the most common wines you'll see at a dinner party. It's not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness

    Shipping

    Packaged with Care

    When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

    Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.

    For more information please see the Shipping Details page