Name: Steak Burger Flight
Brand: Chicago Steak Company
SKU: ASSRT100
Price: 249.95 USD
Availability: InStock

Item # ASSRT100

American Wagyu Beef

Steak Burger Flight

$249.95

$419.99

Assortment Includes:

8 - 8oz Wagyu Steak Burgers
8 - 8oz USDA Prime Burgers
12 - 4oz Angus Steak Burgers
1 - Bottle of Signature Steak Seasoning
Free Shipping

Use Code: 8BURGERS
Celebrate 4th of July! Receive 8 FREE Half Pound Steak Burgers + FREE Standard Shipping on $189+
This Offer Expires:x

Description

Steak Burger Flight

Try this perfect assortment of gourmet burgers that includes 8 - 8oz Wagyu burgers, 8 - 8 oz USDA Prime burgers, and 12- 4oz Premium Angus burgers, all made from our hand cut premium steak trimmings. Whether as a gift for yourself or your favorite grillmaster this Burger Flight is sure to please all burger lovers on any occasion. Fire up that grill and cook up some of these delicious, juicy patties!

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

use promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+

Assortment Includes:

8 - 8oz Wagyu Steak Burgers
8 - 8oz USDA Prime Burgers
12 - 4oz Angus Steak Burgers
1 - Bottle Signature Steak Seasoning

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Burger Flight! An amazing mix of Gourmet Steak Burgers. Spoil your taste buds with this burger variety pack. Sure to provide the ultimate grilling experience for all burger lovers. Paired with our FREEGIFTS promotion code for 12 free (4oz) steak burgers, signature seasoning and free shipping, this package comes out to 40 servings at just $5.75 each.

Amazing American Wagyu Burgers

Kobe-Wagyu Beef, known as Japanese Black Cattle, is prized for its intensive marbling. Made from the trimmings from these luscious steaks, Chicago Steak Company's Wagyu Steak Burgers will melt in your mouth and are guaranteed to appease your burger crave!

USDA Prime Burgers

Prime Beef is described as the highest quality beef assigned by the USDA. With less than 2% of the beef in the US earning this top designation, it's no wonder that Chicago Steak Company's USDA Prime Steak Burgers are recognized for their superior quality. Made from the trimmings of USDA Prime steaks, these gourmet burgers are sure to delight connoisseurs seeking remarkable flavor.

Premium Angus Steak Burgers

Chicago Steak Company's Premium Angus steaks are perfectly aged for 4-6 weeks to ensure a juicy and flavorful experience in every bite. These 4oz burgers are created from meticulously aged steak trimmings and are a great addition to any gathering.

Cooking Instructions

How to Cook Your Steak Burgers - Quick Guide

From Frozen or Thawed
Our burgers can be cooked straight from frozen or thawed overnight under refrigeration

Season & Handle
Season just before cooking. Handle gently. Don't press down on the burger while cooking — this forces out juices

Resting
After cooking, let burgers rest for 2–3 minutes before serving

Burger Cooking Tips

1. Preheat well.
Grill or skillet should be medium-high to high. Cast iron should be hot but not smoking.
(Grill target: ~350–400°F)

2. Lightly oil the surface.
Oil grill grates or pan just before cooking to prevent sticking.

3. Cook undisturbed.
Place burgers on the hot surface and cook without moving for about 5–6 minutes. Flip once when juices begin to appear on top.

4. Flip & finish.
Cook the second side for 4–6 minutes, depending on thickness and desired doneness.

5. Check doneness (use a thermometer).

Medium Rare: 130°–135°F (warm red center)
Medium: 140°–145°F (warm pink center)
Medium Well: 150°–155°F (slight pink
Well Done: 160°F+ (no pink)

USDA recommends ground beef be cooked to 160°F

6. Rest & serve.

Rest 2–3 minutes for the juiciest burger.

See our Burger Cooking Chart for more information.

Wine

Wine & Steak Pairing

The Cabernet Sauvignon is one of the most common wines you'll see at a dinner party. It's not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly