Premium Angus Beef  

Our Premium Angus Beef collection offers a grade slightly below USDA Prime, providing you with the top one-third selection from the USDA Choice grade. Each of our steaks undergoes a 28-day wet aging process to optimize both tenderness and flavor, ensuring a superior dining experience. 

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What Makes Premium Angus Beef Special?

Angus Cattle are renowned for their meat's abundant marbling, which plays a significant role in preserving moisture during cooking. The generous marbling results in exceptionally tender, juicy, and flavorful beef that is sure to please your palate. 

What Customers Are Saying About Chicago Steak Company's Premium Angus Beef

When it comes to special occasions, you can consistently rely on Chicago Steak Company's Premium Angus Beef. The steaks never fail to impress with their impeccable marbling, unmatched juiciness, and an explosion of flavors. It's a genuine indulgence that never disappoints. Moreover, I was pleasantly surprised by the exceptional quality of Chicago Steak Company's Premium Angus Beef. The marbling was truly remarkable, leading to steaks that were unbelievably tender and packed with flavor. They surpassed all my expectations. 

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FAQs about Premium Angus Beef

How is premium Angus beef different from regular beef?

There are notable distinctions between Premium Angus beef and regular beef. Premium Angus beef is sourced from Angus cattle, renowned for their exceptional marbling and meat quality. It undergoes stringent selection and grading procedures to adhere to elevated standards. As a result, Premium Angus beef offers a heightened dining experience with its enhanced tenderness, juiciness, and remarkable flavor profile, setting it apart from regular beef. 

Does wet aging improve the flavor of beef?

Unless specificly noted, all of Chicago Steak Company beef is wet aged.  Wet aging is a technique primarily used for improving the texture. Yet it also deepens the flavor, giving the meat a mineral taste that is appealing to most. It’s commonly described as tasting more like beef than non-aged meat.

How should I cook premium Angus beef?

Cooking methods for Premium Angus beef can be adapted to personal preferences, offering versatility in the kitchen. It can be expertly prepared through grilling, pan-searing, broiling, or roasting, depending on your desired cooking technique. To maintain the optimal tenderness and juiciness of Premium Angus beef, it is generally recommended to cook it to a medium-rare or medium level of doneness. This ensures a delightful balance of flavors and textures, allowing you to fully savor the quality of the beef. 


The Best Seller year after year has a sampling of the best cuts of USDA Prime Angus steak which include 2 6oz Filet Mignons, 2 10oz Boneless Strips, 2 8oz Top Sirloins, and 2 12oz Boneless Ribeyes. It makes the perfect gift for any steak enthusiast. Each steak is hand-selected and hand carved to ensure you get the best cut possible and then wet-aged to intensify its naturally delicious flavor. In short - the very best steaks your money can buy.

Why Choose Premium Angus Beef from Chicago Steak Company

By selecting Chicago Steak Company and our Premium Angus Beef, you are guaranteeing an unparalleled taste and satisfying dining experience. The remarkable combination of superior marbling, meticulous aging, and careful preparation results in a beef eating experience that is truly unmatched. With each bite, you can savor the tenderness, juiciness, and rich flavors that our Premium Angus Beef delivers. Choose Chicago Steak Company for an unforgettable culinary journey.