Premium Angus Beef Dry Aged Tomahawk
Use Promo Code: CRAB22
To receive FREE Shipping plus 2 Crab Cakes ($90 value FREE) Orders $129+ Expires January 26th
- GRADE:Top One-Third USDA Choice or Higher
- AGED:Dry 4-6 weeks to enhance flavor & tenderness
- PACKAGING:Individually wrapped & vacuum sealed
- Individually Registeredwith its own unique registration number - guaranteeing uncompromising quality
- Gift Box:Delivered in a classic black & gold gift box
Product is flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Bone-In Tomahawk Ribeye Steaks
Every ribeye we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our tomahawk ribeyes are among the most flavorful, juicy, and tender ribeyes you'll ever eat. They're the same amazing tomahawk ribeyes you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
These Premium Angus Dry Aged Tomahawks are the Ultimate Bone-In Ribeye, with an extra long bone for extraordinary presentation. Dry Aged Beef is an acquired taste for some, but it's an excellent choice for steak aficionados. The best option for cooking a Tomahawk is a reverse sear and the Wolfe Pit made an excellent tutorial. Check it out below!
Premium Angus Dry Aged Ribeye
Boasting a taste that only comes from the longstanding dry aging process, this Tomahawk Rib eye Steak is abundant in marbling and rich in flavor. Dry Aged beef is usually compared to nuts or said to have an earthy flavor to it. This cut is sure to please even the most discriminating steak connoisseur.
Limited in quantity.
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.
For more information please see the Shipping Details page