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A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Premium Angus Porterhouse
Every porterhouse we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our porterhouses are among the most flavorful, juicy, and tender filet mignons you'll ever eat. They're the same amazing porterhouses you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
It doesn't get any bigger or better than the king of steaks - the Porterhouse. Our Premium Angus Beef Porterhouse Steaks are wet aged to perfection, and cut from the end of the short loin. Our delicious Chicago style Porterhouse steak includes the entire portion of a meaty strip loin (Boneless Strips) and the buttery soft tenderloin (Filet Mignon).
Time To Celebrate!
Whether you prefer the lean New York Strip or the ever tender Filet Mignon - you're getting both in one steak! Now it's time to decide who's going to enjoy "King of Steaks" with you and impress them with your cooking skills.
Porterhouse Nutrition Facts
|Calories from Fat