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A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Wagyu (meaning "Japanese Cattle") Flat Iron steaks are prized worldwide for their astounding marbling, tenderness and juiciness. While the name "Kobe" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the US must be referred to as Wagyu or Kobe-Style. Better than even USDA Prime, these flat irons are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth, as the marbling in a Wagyu steak begins to dissolves at a much lower temperature than common steaks. Buying wagyu beef online from Chicago Steak Company ensures you're getting the freshest beef available as we flash freeze all our meat to lock in the flavor.
Wagyu Flat Iron Steaks
Our Flat Iron Wagyu Beef for sale is a juicy morsel of temptation that has the perfect balance of tender, tasty, and exquisite. Our Wagyu Flat Iron beef transforms each tidbit of taste into a savory sensation of melting butter on the tongue and taste buds.
Checkout the cooking tab above for tips on cooking these delectable steaks