Apply Promo Code: FREEGIFTS to receive FREE Shipping, 12 Steak Burgers, Seasoning & a $25 promotional gift check on orders of $99+
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Premium Angus Flat Iron
Every flat iron we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our flat irons are among the most flavorful, juicy, and tender filet mignons you'll ever eat. They're the same amazing flat irons you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
Flat Irons (also known as a top blade steak) are quickly becoming a favorite among steak lovers. Chicago Steak Company supplies tender, juicy, and plenty of beefy flavor Flat Iron Steaks - what more can you ask for? Wet Aged to perfection, our prime beef for sale including Premium Angus Beef Flat Iron steaks are great for grilling, broiling or pan frying.
Looking to try something different?
Teriyaki Pineapple Steak Marinade Recipe
- 2 lbs Angus Beef Flat Iron Steaks
- 1/4 cup Pineapple Juice
- 1/4 cup Crushed Pineapples with Juice
- 1/4 cup Soy Sauce
- 1 tbsp Sesame Oil
- 1/4 cup olive oil
- 1 tbsp White Vinegar
- 1/4 cup Dark Brown Sugar
- 1 tbsp Ginger
- 2 cloves Minced garlic
- Salt & Pepper to taste
In a shallow mixing bowl, combine all ingredients except for the flat iron steak. Mix thoroughly until all ingredients are combined and there’s no sign of separation.
Place the marinade in a seal-able plastic bag.
Add uncooked flat iron steak, turning to ensure that all steaks are coated with the marinade evenly.
Allow to marinate in the refrigerator for at least 30 minutes, but 1 hour is ideal.
About 30 minutes before you’re ready to cook your flat irons, remove them from the refrigerator and allow them to sit at room temperature.
Preheat a cast-iron skillet on medium-high.
Place flat iron pieces on the skillet, allowing them to cook for 4 to 6 minutes.
Garnish with some extra crushed pineapple and juice, if desired.
You can also grill your flat irons over medium-high heat for just a couple of minutes on each side. This marinade also works well for skewers; just cut the flat irons into slightly larger chunks instead of strips before marinating!
Check out the cooking tab for more.
Flat Iron Nutrition Facts
|Calories from Fat