Name: Premium Angus Flat Iron
Brand: My Chicago Steak
SKU: PSC171 2 8oz
Price: 99.95 USD
Availability: InStock

Two pieces of raw red meat on a white surface with peppercorns and herbs.

Item # PSC171 2 8oz

Premium Angus Beef

Flat Iron

$99.95

$139.99

Box Includes:

2 - 8oz Premium Angus Flat Irons

Use Code: 24BGR
To receive 24 FREE 4oz Gourmet Steak Burgers on $159+
This Offer Expires:x

Description

Premium Angus Flat Iron

Wet-aged to perfection, these Premium Angus Choice Flat Iron Steaks will satisfy everyone at the dinner table. Flat Irons (also known as a top blade steak) are quickly becoming a favorite among steak lovers. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then wet-aged to intensify its naturally delicious flavor.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

use promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Premium Angus Flat Iron

Every flat iron we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our flat irons are among the most flavorful, juicy, and tender filet mignons you'll ever eat. Paired with our FREEGIFTS or BURGERS12 promotion code for 12 free (4oz) steak burgers, you'll get an additional 12 servings for free on your order. They're the same amazing flat irons you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

Flat Irons (also known as a top blade steak) are quickly becoming a favorite among steak lovers. Chicago Steak Company supplies tender, juicy, and plenty of beefy flavor Flat Iron Steaks - what more can you ask for? Wet Aged to perfection, our prime beef for sale including Premium Angus Beef Flat Iron steaks are great for grilling, broiling or pan frying.

Looking to try something different?

Teriyaki Pineapple Steak Marinade Recipe

INGREDIENTS

2 lbs Angus Beef Flat Iron Steaks
1/4 cup Pineapple Juice
1/4 cup Crushed Pineapples with Juice
1/4 cup Soy Sauce
1 tbsp Sesame Oil
1/4 cup olive oil
1 tbsp White Vinegar
1/4 cup Dark Brown Sugar
1 tbsp Ginger
2 cloves Minced garlic
Salt & Pepper to taste

INSTRUCTIONS

In a shallow mixing bowl, combine all ingredients except for the flat iron steak. Mix thoroughly until all ingredients are combined and there’s no sign of separation.
Place the marinade in a seal-able plastic bag.
Add uncooked flat iron steak, turning to ensure that all steaks are coated with the marinade evenly.
Allow to marinate in the refrigerator for at least 30 minutes, but 1 hour is ideal.
About 30 minutes before you’re ready to cook your flat irons, remove them from the refrigerator and allow them to sit at room temperature.
Preheat a cast-iron skillet on medium-high.
Place flat iron pieces on the skillet, allowing them to cook for 4 to 6 minutes.
Garnish with some extra crushed pineapple and juice, if desired.

RECIPE NOTES

You can also grill your flat irons over medium-high heat for just a couple of minutes on each side. This marinade also works well for skewers; just cut the flat irons into slightly larger chunks instead of strips before marinating!

Check out the cooking tab for more.

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Wine

Flat Iron Wine Pairing

The Flat Iron Steak has a bold flavor and is a bit leaner (less marbling) which is important to consider when pairing a wine. We suggest a You’ll need a full-flavored wine with high acidity to break down the fat from the steak to create a mesh of bold flavors in your mouth.

If you prefer white wine, then champagne is your best bet. Champagne has similar acidic and flavor characteristics of red wine, so it can stand up to the boldness of the Flat Iron Steak. If you’d rather have a red wine

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page

Premium Angus Flat Iron

$99.95

$139.99

5 stars: 20 (87%)
4 stars: 1 (4%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 2 (9%)

I purchased the Flat Iron Steaks for my Daughter and her family. They have never tried, nor heard of a Flat Iron Steak. They were blown away how tender and delicious the steaks were.

Thank you, Lynn, for sharing your experience! We're delighted to hear your family enjoyed the Flat Iron Steaks. We appreciate your trust in Chicago Steak Company. ~Michelle

Red meat lover

Excellent tasting meat. I would buy it again.

Thank you for sharing your feedback. We're delighted to hear that you enjoyed our excellent tasting meat. We look forward to serving you again in the future. - Patrick

Top Notch!

Very tender with a rich beef flavor. Cannot find flat iron or top blade steaks anywhere locally. These are some of the best steaks ever to put on the grill.

Thank you for the fantastic review. We're delighted to hear that you enjoyed our tender and flavorful steaks. We can't wait to serve you again in the future! - David

Filet mignon

I will always give five stars because regardless of the issue. Its your business name and I will never disgrace your name. I order all the time but this time the 4 out of the ten I bought had a black vein or spot that ran inside the filet. When cooked it was dry and very rough around that entire section. Had a dinner party glad I had extras because all four needed to be thrown away. Never happened before but still have no clue to what it could have been. When looking it up on computer it said could have gone bad or a bad blood clot in the meat. Thank you

Hello Tracy, thank you for sharing your feedback. We take quality issues seriously and will investigate this matter further to ensure it doesn't happen again. One of our team members will reach out to you shortly to assist you further. We appreciate your patience in this matter. - Danny

Avoid

Ordered Angus beef; got Angus dog instead. Nice texture, though I'm still calling PETA and the ASPCA.

W H., Thank you for taking the time to share your experience with us. We take our customer feedback very seriously, and we can assure you that we only sell Angus Beef. A customer service representative will reach out to you via email and/or phone to understand what happened with your order. Take care.
- Irene

Best in the country

We love the flavor of flat iron steaks and there are none better than from Chicago Steak Co. In fact, you have the best beef of any retailer.

Thank you so much for taking the time to leave this excellent review. We really appreciate your business. Please let us know what we can do for you in the future! - Joel

Anniewedgie

These steaks are always tasty and the price is right!!

Thank you for sharing your experience with us! We're happy to meet your expectations. - Robert

Flat Iron steaks

Very tender and delicious and the size & thickness are just right.

We're so happy to know that you enjoyed our flat iron steaks! Thank you so much for your review. We appreciate your business.

Steak

Did not like the taste, was ok. Gave 2 to the neighbor will be buying again but not flat iron.

Great!!!

So very tender and juicy. Flavor was fabulous. Adding the seasoning was icing on the "steak" Splendid and free burgers a plus

Thank you for sharing your experience! We are thrilled to know that you had a great experience from start to finish. Enjoy! ~Michelle

Great shipment

I shipped the steaks as a birthday present, so
can only say that I was very impressed with your
handling of my order from your intake until
it arrived at it's destination.

Thank You.

Thank you for your feedback. We are happy to have met your expectations with our delivery and hope everything in the present will be thoroughly enjoyed! We hope to serve you again soon. - Abigail

Fabulous Flat Iron Steaks!

These are very tasty and tender steaks. I have a slow-cooker recipe with 2 or 3 of them covered in a sauce that makes them melt in your mouth every time!

Thank you for sharing your experience with us. We are happy to hear that you enjoyed our steaks! We hope to be serving you again soon and happily welcome you to the Chicago Steak family. - Scott

Great steaks!

wonderful marbling. great flavor. soooo good as usual

Thank you for your feedback! We are happy to hear that you enjoyed our steaks! We hope to be serving you again soon. - Scott

Flavor & Quality

My order was timely and well packed. The steaks were high quality and had great flavor. My son really enjoyed the gift and the bonus burgers were amazing.

Thank you for sharing your experience with us. We are delighted to hear that your son enjoyed your gift and our products! We hope you all will be enjoying more soon.

So tender

The best flat iron steak! Great customer service. Highly recommend Chicago Steak Company

We are incredibly grateful that you took the time out to leave us this note. Our company values put customer satisfaction as top priority and we are committed to our customers. Its customers like you that make our job wonderful.

Delicious!!

The flat iron steaks were wonderful

Thank you for sharing your experience with us! I'm happy to know that you enjoy our flat iron steaks! We appreciate your business.

Made it for Mother's Day;

Made it for Mother's Day; It was very good with excellent flavor. My wife was quite pleased.

Thank you for your positive comments. We work very hard to meet our costumers expectations. I'm happy to know you enjoy our products!

Wonderful Steaks

We finally had an opportunity to eat the 1st of our flat iron steaks. They had a very nice flavor, we're nicely marbled and not too tough...just a nice texture appropriate to a flat iron steak. I will definitely purchase these again.

Flat Iron Steak

Turned out terrific, can't thank ya'll enough for the timely shipping, great service and most of all an absolutely great birthday steak supper. Thanks again,
D Turner - Nashville, TN

Very Good Steaks

We love your steaks. We grill them all of the time and also send out as gifts to friends and clients. I use to live in Chicago and know that no other region delivers this high end of a steak.

In my opinion you have

In my opinion you have one of the most high quality steaks out on the market today.

Healthy Cut

Dont get me wrong, I love my fully marbled rib eyes. Flat irons seem healthier marble wise with no less taste. Ive done them every which way and have settled on grilled, sea salt and pepper. An amazing cut.

The Flat Iron was perfect

My barbecue went great all thanks to you. The Flat Iron I received was perfect, it was prepared just how I asked and my friends said it tasted amazing! Thanks a lot!