Tangy and Sweet Pepper Steak
Servings Prep Time
4people 10minutes
Cook Time Passive Time
20minutes 5minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
20minutes 5minutes
  • 2lbs sirloin steak
  • 6 sweet mini bell peppers2 red, 2 yellow and 2 orange peppers
  • 1 onion
  • 2 garlic cloves, minced
  • 1tbsp Balsamic vinegar
  • 2tbsp Extra virgin olive oil
  • 2tsp Salt
  • 1tsp Black Pepper
  1. Remove steak from the refrigerator and store at room temperature 30 minutes before cooking. Sprinkle salt and pepper on both sides of sirloin.
  2. Preheat a 10-inch skillet with oil over medium-high heat.
  3. Slice the peppers and onions into thin strips. Add to heated pan, occasionally stirring for about 10 minutes until they become just tender.
  4. Add balsamic vinegar and minced garlic to the pan. Stir into the peppers and onions and cook for another 2 minutes.
  5. Move the peppers and onions to the side of the pan and add steak. Cook on one side for 3-4 minutes; flip, and cook on the other side for another 3-4 minutes. For a medium-rare steak, your thermometer should reach 125 degrees.
  6. Remove steak from the pan and set aside. Allow to rest for 5 minutes before slicing and serving. Top each steak with the pepper and onion mixture to serve.
Recipe Notes

Although the pan-fry method is the quickest method to cook this dish, you can also use your pressure cooker or crockpot for a more hands-free meal! Just follow your unit’s instructions to learn the times you’ll need to cook the pepper steak.

Did you enjoy this recipe? We have plenty more where that came from! Follow along with us at Steak University, where we share cooking tips, recipes, and more goodies for steak lovers just like you.

Related posts: