Let the steak stand for about 15 minutes so it comes to room temperature
Add all the ingredients to a glass dish or other non-metal container with a lid. Look for a container just larger than the steak so the liquid isn’t too spread out to cover the meat. Mix well
Add the steak to the liquid. If the liquid isn’t sufficient to cover it, add enough water to extend the marinade until both sides of the steak are covered
Marinate in the refrigerator for at least 24 hours, flipping every few hours if there are any concerns about the steak being uncovered on one side
Remove the steak from the marinade and cook before 48 hours pass or the texture and flavor may be compromised