Go Back
balsamic marinade

10-Minute Balsamic Marinated Flank Steak

No ratings yet
Print Recipe Pin Recipe
Course Main Course

Ingredients
  

  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp chopped fresh herbs (such as rosemary, thyme, or oregano)
  • 1 tbsp honey or maple syrup (optional)
  • 1 lb flank steak

Instructions
 

  • Combine balsamic vinegar, olive oil, garlic, and herbs in a dish and mix well
  • If you find balsamic vinegar a little strong, add honey or maple syrup to neutralize the acidity
  • Place steak in the marinade and refrigerate for a minimum of 4 hours
  • Preheat the oven to 350F
  • Remove steak from marinade and bake in a preheated oven for 10 minutes per inch of thickness. Flip after 5 minutes and cook the other half for another 5 minutes
  • Rest for 5-10 minutes, then slice and serve

Notes

  • If you're planning on cooking marinated flank steak but suddenly realize you don’t have the time, you can always use powdered herbs and spices instead of fresh ingredients.
  • If you’re cooking for a large group and don’t have space in your fridge, you can just marinate your steaks in resealable bags.
  • Keep an eye on doneness and always have a meat thermometer ready to check if your flank steaks are cooked.
*Photo by Tania Melnyczuk on Unsplash
Tried this recipe?Let us know how it was!