Bacon Wrapped Beef Tips Recipe: Proof That Bacon Goes with Everything
Servings Prep Time
30Beef Tips 25Minutes
Cook Time
5Minutes
Servings Prep Time
30Beef Tips 25Minutes
Cook Time
5Minutes
Ingredients
  • 3lbs Tenderloin Steak Tips
  • 30-49slices precooked bacon slices
  • 1/8bottle Chicago Steak Company Seasoning
  • 1box Toothpicks
Instructions
  1. Preheat oven to 450-degrees and lightly grease a baking sheet.
  2. Sprinkle Chicago Steak Company’s Steak Seasoning over the steak tips in a large bowl. Cover and shake to coat.
  3. Wrap one slice of bacon around each piece. If they’re very long bacon slices, you can cut them in half before wrapping.
  4. Use a toothpick to secure the bacon around the steak tip.
  5. Place each wrapped tenderloin tip on the baking sheet. Bake for about 2 ½ minutes, then flip over and bake for another 2 ½ minutes.
Recipe Notes

Be sure to serve these immediately for best flavor, texture, and food safety purposes. If you love this recipe for steak wrapped in bacon, we would love for you to try some of our other fabulous recipes at Steak University! Here, you’ll also find some excellent steak and meat cooking tips, side dish recipes, and guides to finding the perfect cuts of steak.


Photo by Scott Feldstein licensed under CC BY 2.0

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