Steak University

Bacon Wrapped Beef Tips Recipe: Proof That Bacon Goes with Everything

CourseMain Dish

Servings	Prep Time
30Beef Tips	25Minutes

Cook Time

5Minutes

Servings	Prep Time
30Beef Tips	25Minutes

Cook Time

5Minutes

Ingredients

3lbs Tenderloin Steak Tips
30-49slices precooked bacon slices
1/8bottle Chicago Steak Company Seasoning
1box Toothpicks

Instructions

Preheat oven to 450-degrees and lightly grease a baking sheet.
Sprinkle Chicago Steak Company’s Steak Seasoning over the steak tips in a large bowl. Cover and shake to coat.
Wrap one slice of bacon around each piece. If they’re very long bacon slices, you can cut them in half before wrapping.
Use a toothpick to secure the bacon around the steak tip.
Place each wrapped tenderloin tip on the baking sheet. Bake for about 2 ½ minutes, then flip over and bake for another 2 ½ minutes.

Recipe Notes

Be sure to serve these immediately for best flavor, texture, and food safety purposes. If you love this recipe for steak wrapped in bacon, we would love for you to try some of our other fabulous recipes at Steak University! Here, you’ll also find some excellent steak and meat cooking tips, side dish recipes, and guides to finding the perfect cuts of steak.

Photo by Scott Feldstein licensed under CC BY 2.0

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