Servings | Prep Time |
2people | 10minutes |
Cook Time | Passive Time |
8minutes | 5minutes |
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This recipe is easy to prepare ahead of time for a quick morning meal, too. Cook steak and bacon and chop the green onions and cilantro; store in the fridge for up to three days. On the mornings you want a tostada, slice some fresh avocado, cook the eggs and tortillas, and reheat the meats. For more recipe inspiration for breakfast, lunch, and dinner, check out Steak University, where we post recipes utilizing our ribeye, filet mignon, and other popular meats you can order online.