All Beef Hotdogs
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All Beef Hotdogs
Not your typical beef frankfurter, this 4-ounce beast with a skinless casing is sure to wow any any self-proclaimed "hot dog" aficionado. Crafted with a few simple ingredients, these ALL-BEEF Hot Dogs have a difference you can taste. Not just for the summer anymore, you’ll want to enjoy these hot dogs all year round.
Ingredients: beef, water, salt, paprika, sugar, celery powder (celery powder, sea salt), citrus flour, garlic, in skinless casing.
These gourmet all-beef hot dogs are fully cooked. Below are preparation instructions:
Boil: Boil hot dogs for 10-12 minutes.
Grill: Grill hot dogs over medium heat (look for grill marks/browning on all sides). If you are cooking from a frozen state they will cook in approximately 18 minutes. If cooking from thawed state product will cook in approximately 10 minutes.
Microwave: Place hot dog on a microwave safe dish and cover it with a paper towel. For cook on high for 2 -2.5 minutes for frozen or 1.5 minutes if thawed.
|Nutrition Facts||All Beef Hot Dog|
|Serving Size:||1 link (85 grams)|
|Amount Per Serving:|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 5g||25%|
|Trans Fat 1g|
|Total Carbohydrates 2g||1%|
|Diatary Fiber 0g||0%|
|Total Sugars 2g|
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.
For more information please see the Shipping Details page