At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
AUSTRAILIAN WAGYU
AUSTRAILIAN WAGYU
Renowned for its exceptional marbling, tenderness and rich flavor, Australian Wagyu is the pinnacle when it comes to luxurious beef. These steaks come from Japanese Wagyu cattle that are bred in Australia's pristine environments allowing the cattle to roam freely in the country's vast pastures. Australian Wagyu offers a unique eating experience that is incredibly rich in flavor, smooth in texture, and absolutely delicious! These steaks are for the discerning steak connoisseur and chefs seeking an unparalleled taste experience..
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Australian Wagyu Beef Filet Mignon
Sale priceStarting at: $229.95 On sale
Australian Wagyu Sirloin Filet
Sale price$129.95
Regular price$184.99 Save 30%
Australian Wagyu Boneless Strips
Sale priceStarting at: $289.95 On sale
Australian Wagyu Beef Ribeye
Sale priceStarting at: $219.95 On sale
Proudly Serving PREMIUM ANGUS BEEF
Chicago Steak Company - The Ultimate Steak Experience
When buying a Steak, make sure it really is the BEST! Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.