Premium Angus Beef Chicago's Butcher Assortment
- Assortment Includes:
- 2 (6oz) Premium Angus Filet Mignons
- 2 (10oz) Premium Angus Boneless Strips
- 2 (8oz) Premium Angus Ribeyes
- 2 (8oz) Premium Angus Beef Top Sirloins
- 8 (8oz) Premium Angus Steak Burgers
- 1 (2oz) Chicago Steak Seasoning Packet
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Get FREE Shipping + 4 FREE Filet Mignon on orders $169+ Expires May 21st
- GRADE:Top One-Third USDA Choice or Higher
- AGED:4-6 weeks to enhance flavor & tenderness
- PACKAGING:Individually wrapped & vacuum sealed
- Individually Registeredwith its own unique registration number - guaranteeing uncompromising quality
- Gift Box:Delivered in a classic black & gold gift box
Product is flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
2 (6oz) Premium Angus Filet Mignons
2 (10oz) Premium Angus Boneless Strips
2 (8oz) Premium Angus Ribeyes
2 (8oz) Premium Angus Top Sirloins
8 (8oz) Premium Angus Steak Burgers
1 Packet Chicago Steak Company Seasoning
The Butcher's Best Assortment
Whether you prefer tender, lean, or well marbled steaks this is an excellent choice that includes all of the above. Cut through the Filet with a fork and take a bite to see just how tender it is. Prefer a lean steak with plenty of flavor? You'll love the Top Sirloins and Boneless Strips. Now while the Ribeye may have the most fat and marbling, it only enhances the flavor. Of course you can't forget our hearty steak burgers will be the hit of your next cook out. Everyone has their personal preferences, but why not give them all a try!
Wine & Steak Pairing
The Cabernet Sauvignon is one of the most common wines you’ll see at a dinner party. It’s not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness, while the tannins enhance the steak flavor.
While red wine with steak may be the classic pairing, white wines shouldn’t be exempt from the party. The acid in a glass of dry white wine has a similar impact on beef as tannins. Whites also tend to taste best when served chilled, which can create a lovely temperature contrast between a sizzling steak and cool sip of white or rose. In short, if you’re more of a chardonnay fan, you are still invited to the steak and wine pairing party.
For more information on how to pair the perfect wine to your steak, as well as cut-specific wine paring suggestions checkout the full article on Wine & Steak Pairing Steak University.
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.
For more information please see the Shipping Details page