Item #
MLH401

Chilean Sea Bass

Starting at $124.95 Reg. $159.99 save 22% 22% Savings based off a la carte item prices
In stock
Only %1 left
Starting at $124.95 Reg. $159.99 save 22% 22% Savings based off a la carte item prices
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Use Promo Code: BURGERS149

To receive 8 FREE 6oz Steak Burgers on any order of $149+

Last Chance for Free Christmas Delivery

 
Description

Guaranteed Fresh Seafood

At Maine Lobster House, we only offer the freshest seafood options. All of our seafood products are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. If you're looking for the very best seafood on the market, then you've come to the right place. 

Chilean Sea Bass

This premium fish features beautiful white fillets and offers a pleasant, mild flavor, with a firm and succulent texture. The versatility of the Chilean Sea Bass, also known as the Patagonian Toothfish, means you can be creative in the preparation of this fish. Chilean Sea Bass is also the perfect choice for those seeking a more mild tasting fish. Our Chilean Sea Bass satisfies the taste buds whether you're a seafood lover or someone who's looking to try something new.

Although we clean and debone our fish, always be on the lookout for bone fragments when thawing and preparing fish.

Nutrition Facts

Sea Bass  

Recommended Serving Size

4oz

Calories

109.87

Total Fat

2.27

Sodium

77.07

Protein

20.80

Reviews
Cooking

Cooking Tips

  1. Plan ahead. Make sure you thaw your frozen seafood in the refrigerator before cooking.

  2. Preheat your oven to 375 F. 

  3. Season your bass with salt & pepper, or other seasonings depending on your taste.

  4. Lightly oil the pan you wish to use when cooking the bass.

  5. Place the bass in the oven and let cook for 20 to 25 minutes, depending on the thickness of the filets.

  6. Remove the bass from the oven and let sit for 3 minutes, be sure to cover with a lid in order to keep the temperature warm.

  7. After you let sit for 3 minutes, eat and enjoy!

Wine

The Perfect Pairing

There are so many kinds of fish to choose from that it can be a challenge to know what wine will work best with your favorites. Ultimately, we can separate fish into two categories: Very fishy flavors and subtler fishy flavors.When it comes to serving Chilean Sea Bass the perfect complimentary wine would be a glass of Pinot Gris, or another favored white wine. 

Shipping
Delivery Deadlines
  • Free Christmas Delivery: Order by 12/19
  • Overnight Christmas Delivery: Order by 12/22

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

For more information please see the Full Shipping Details page