At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
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USDA Prime Wet Aged T-Bone
Sale price$319.95
Regular price$494.99 Save 35%
USDA Prime Wet Aged Tomahawk Ribeye
Sale price$269.95
Regular price$374.99 Save 28%
USDA Prime Wet Aged Top Sirloin
Sale priceStarting at: $119.95 On sale
Wagyu Beef Boneless Strip
Sale priceStarting at: $279.95 On sale
Wagyu Beef Filet Mignon
Sale priceStarting at: $139.95 On sale
Wagyu Beef Ribeye
Sale priceStarting at: $219.95 On sale
Wagyu Beef Sirloin
Sale price$109.95
Regular price$169.99 Save 35%
White Sturgeon California Caviar
Sale price$119.95
Regular price$149.99 Save 20%
Wild Barramundi Fillet
Sale price$89.95
Regular price$114.99 Save 22%
Wild Boneless Grouper
Sale price$104.95
Regular price$134.99 Save 22%
Proudly Serving PREMIUM ANGUS BEEF
Chicago Steak Company - The Ultimate Steak Experience
When buying a Steak, make sure it really is the BEST! Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.