At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
Around $200
Shop our most popular cuts and assortments, thoughtfully priced around $200. Every steak is certified USDA Prime or upper 1/3 USDA Choice, placing our cuts among the top 2% of beef worldwide, then hand-selected, hand-carved, and expertly wet- or dry-aged to enhance flavor and tenderness. Whether you’re gifting someone special or treating yourself, each selection promises an unforgettable dining experience. We guarantee it will be among the most flavorful, juicy, and tender steaks you’ve ever enjoyed.
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Assortment Includes:
- 2 - 6oz Premium Angus Filet Mignon
- 2 - 8oz Premium Angus Top Sirloin
- 4 - 6oz Lemon Herb Chicken Breasts
- 4 - 4oz Steak Burgers
- 4 - 6oz Bourbon Peppercorn Sirloin
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Proudly Serving PREMIUM ANGUS BEEF
Chicago Steak Company - The Ultimate Steak Experience
When buying a Steak, make sure it really is the BEST! Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.

