At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
Premium Angus Beef
Our Premium Angus Beef collection offers a grade slightly below USDA Prime, providing you with the top one-third selection from the USDA Choice grade. Each of our steaks undergoes a 28-day wet aging process to optimize both tenderness and flavor, ensuring a superior dining experience.
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4 (6oz) NY Boneless Strips
Sale price$134.99
Regular price$224.99 Save 40%
2 (30oz) Premium Angus Beef Beef Wet Aged Tomahawk
Sale price$239.95
Regular price$399.99 Save 40%
Premium Angus Beef Beef Bone-In Ribeye
Sale priceStarting at: $199.95 On sale
Premium Angus Beef Beef Porterhouse
Sale priceStarting at: $149.95 On sale
2 (30oz) Premium Angus Beef Beef Dry Aged Tomahawk
Sale price$339.95
Regular price$474.99 Save 28%
Premium Angus Beef Beef T-Bone
Sale priceStarting at: $189.95 On sale
Proudly Serving PREMIUM ANGUS BEEF
Chicago Steak Company - The Ultimate Steak Experience
When buying a Steak, make sure it really is the BEST! Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.