At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
USDA Prime Assortments
The coveted grade of USDA Prime is reserved for very best beef - only the top 2% of U.S. beef qualifies. These succulent steaks are then aged for 6 weeks to allow the fibers in the beef to break down. The result: a juicy, flavorful, tender steak!
Here at Chicago Steak Company, you'll find real, certified USDA Prime steaks that have been hand-selected, hand-cut, and aged to perfection. Get The Same Certified USDA Prime Steaks As The World's Best 5-Star Restaurants. That's what we call The Ultimate Steak Experience™.
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Proudly Serving PREMIUM ANGUS BEEF
Chicago Steak Company - The Ultimate Steak Experience
When buying a Steak, make sure it really is the BEST! Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.