At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
Nutrition — Top Sirloin
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| Top Sirloin | |
|---|---|
| Recommended Serving Size | 6oz |
| Calories | 363 |
| Total Fat | 24.30 |
| Sodium | 86.40 |
| Protein | 33.75 |








