At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
Cooking Charts
Filet Mignons & Boneless Ribeyes
| Thickness | Rare 110° To 120° F | Medium Rare 120° To 130° F | Medium 130° To 140° F |
|---|---|---|---|
| 1.5" | 3 min EACH SIDE | 3.5 min EACH SIDE | 4 min EACH SIDE |
| 1.75" | 3.5 min EACH SIDE | 4 min EACH SIDE | 4.5 min EACH SIDE |
| 2" | 4 min EACH SIDE | 4.5 min EACH SIDE | 5 min EACH SIDE |
Sirloin Strip, Bone-In Ribeye, Flat Iron & Porterhouse Steaks
| Thickness | Rare 110° To 120° F | Medium Rare 120° To 130° F | Medium 130° To 140° F |
|---|---|---|---|
| 1" | 5 min First Side 3 min Second Side |
4.5 min EACH SIDE | 6 min First Side 4 min Second Side |
| 1.25" | 5 min First Side 4 min Second Side |
5.5 min EACH SIDE | 7 min First Side 5 min Second Side |
| 1.5" | 6 min First Side 4 min Second Side |
6 min EACH SIDE | 7 min EACH SIDE |
| 1.75" | 6 min First Side 5 min Second Side |
6.5 min EACH SIDE | 8 min First Side 7 min Second Side |
| 2" | 6 min EACH SIDE | 7 min EACH SIDE | 8 min EACH SIDE |
Steak Burgers
Thickness: ~½" Burgers
| Doneness | Internal Temp (°F) | Approx. Total Time* |
|---|---|---|
| Medium Rare | 130°–135°F | ~4–5 min |
| Medium | 140°–145°F | ~5–6 min |
| Medium Well | 150°–155°F | ~6–7 min |
| Well Done | 160°F + | ~7–8 min |
*For ~½" thick burgers. Flip once halfway through cooking time.
Thickness: ~¾"–1" Burgers
| Doneness | Internal Temp (°F) | Approx. Total Time* |
|---|---|---|
| Medium Rare | 130°–135°F | ~6–7 min |
| Medium | 140°–145°F | ~7–8 min |
| Medium Well | 150°–155°F | ~8–9 min |
| Well Done | 160°F+ | ~9–10+ min |
*For ~¾"–1" thick burgers. Flip once halfway through cooking time.
Proudly Serving PREMIUM ANGUS BEEF
Chicago Steak Company - The Ultimate Steak Experience
When buying a Steak, make sure it really is the BEST! Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.